Image: cofed.org Thursday marks a big day for the future of food on college campuses around the country. Bill McKibben , Michael Pollan , and Slow Food USA president Josh Viertel are part of the launch committee that will help the Cooperative Food Empowerment Directive, or CoFed, empower students to establish co-ops stocked with ethically-sourced an… Read the full story on TreeHugger
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