We’ve Ruined the Tomato
In America’s melting pot of food culture, few ingredients have been as broadly assimilated as the tomato. Whether it’s ketchup, marinara, salsa, or just fodder for salads, our country’s demand for the tomato is extreme. But as journalist Barry Estabrook says in an interview with Salon , America’s love for the…
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We’ve Ruined the Tomato
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on June 11, 2011. Filed under News, World News.
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