Weekday Vegetarian: Red Wine, Red Bean and Portobello Ragout
Photo: Kelly Rossiter I seem to have eaten a lot of pasta this week, mostly because I have been looking for recipes that are quick and easy.This time there is a bit more protein involved because of the kidney beans . For those of you who can’t stand kidney beans, you could consider making this with another legume that is more palatable to you such as chickpeas or cannellini beans. … Read the full story on TreeHugger
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Weekday Vegetarian: Red Wine, Red Bean and Portobello Ragout
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