Weekday Vegetarian: Pasta e Fagioli
I’ve hit that wall that happens to me every year around about this time where I look at the fresh vegetables available to me ibn Ontario, like cabbage , parsnips , carrots and celeriac , and I can’t imagine wanting to cook anything using them. I usually snap out of it after a week or so, but I’m having trouble planning my meals because nothing is appealing. Then… Read the full story on TreeHugger
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Weekday Vegetarian: Pasta e Fagioli
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on January 18, 2011. Filed under
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