Photo: Kelly Rossiter A website I follow called The Kitchn is doing a series on soups this week and there are lots of interesting looking things there, but today miso soup with a poached egg caught my eye. Of course, their recipe called for making dashi first, but I muddled though just using water because I didn’t want to … Read the full story on TreeHugger
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Weekday Vegetarian: Miso Soup with Rice and Poached Egg