Weekday Vegetarian: Lentil and Spinach Ragout Over Pasta (Book Review)
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Photo: Kelly Rossiter After the very rich butternut squash pasta dinner that we indulged in the other night, my husband and I were craving something a little lighter and healthier. In fact I was rather surprised when he suggested I make something with lentils. I reached for The Meat Lover’s Meatless Cookbook by Kim O’Donnel which I have been reading and using quite a bit lately. … Read the full story on TreeHugger
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Weekday Vegetarian: Lentil and Spinach Ragout Over Pasta (Book Review)
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on November 9, 2010. Filed under
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