Photo: Kelly Rossiter In keeping with my post yesterday, I am returning to the winter salad theme, this time using Jerusalem artichokes . The Asian Winter Slaw was vegan, and had quite a refreshing taste. Today’s recipe has a bit of dairy in it, and is closer to a traditional creamy slaw. A little different from each other, but still nice and crunchy and satisfying…. Read the full story on TreeHugger
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Weekday Vegetarian: Jerusalem Artichoke Slaw