Photo: Kelly Rossiter I’ve been making a lot of Asian-style noodles lately, I guess in a quest to use up all the carrots and cabbage I have. I spent all morning thinking about what I would make for lunch, but nothing appealed to me so I went back to the noodles but today I made them with green curry just for something a little different. A spicy dish of noodles is a nice thing on a cold day. … Read the full story on TreeHugger
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Weekday Vegetarian: Green Curry Noodles