Weekday Vegetarian: Chanterelle Risotto
Photo: Kelly Rossiter Unlike yesterdays post on Hen of the Woods mushrooms , chanterelles are a well known ingredient. They aren’t available for very long, so if you find them at your farmers’ market, don’t miss the opportunity to eat them. I guess it’s just as well that you can’t get them often, because they are a bit pricey, so you can justify buying yourself a little treat when you see them…. Read the full story on TreeHugger
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Weekday Vegetarian: Chanterelle Risotto
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on October 26, 2010. Filed under
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