Weekday Vegetarian: Beet Salad with Apple, Feta and Pine Nuts
I’m happily working my way through all the beets my mother gave me on Thanksgiving. I’m eating some fresh and then will pickle some for her. I haven’t even touched the beets in my own garden yet. These are smallish beets and have a wonderful sweet flavour and a nice texture. My favourite way to cook them is to drizzle them with a bit of olive oil and salt and pepper and then just roast them in the oven…. Read the full story on TreeHugger
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Weekday Vegetarian: Beet Salad with Apple, Feta and Pine Nuts
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on October 13, 2010. Filed under
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