Photo: Kelly Rossiter This little vegan salad, while not being the most beautiful salad ever, is surprisingly satisfying to eat. The combination of textures is quite nice, with the creaminess of the beans, the crunch of the walnuts and the crispness of cilantro and romaine. It was so good, I ate the leftovers for breakfast…. Read the full story on TreeHugger
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Weekday Vegetarian: Bean Salad with Walnuts and Cilantro