Wait, Salt’s Not So Bad Now?

In a world with constantly changing nutritional guidelines (eggs are bad for you; no, they’re good for you! ), one food has seemed to be consistently maligned: salt. But a new, and highly contested, study finds that low-salt diets do not prevent high blood pressure—and actually increase the risk…

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Wait, Salt’s Not So Bad Now?

Posted by on May 4, 2011. Filed under News, World News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.