The McRib Is Back, Yet Again, at McDonald’s

It’s like the Brett Favre of fast food. McDonald’s announced on Monday that the McRib, usually available only when individual restaurants feel like making it, will be sold at all U.S. locations through Nov. 14. The boneless patty, dressed with onions, pickle slices and barbecue sauce, was introduced nationally in 1982, developed after the company’s

See the original post:
The McRib Is Back, Yet Again, at McDonald’s

Posted by on October 24, 2011. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.