The Bread That Changed Britain Now Getting Beat Up
What Henry Ford did for cars, the Chorleywood Flour Milling and Bakery Research Association laboratories did for bread in 1961: Hard fats, extra yeast, a very fast trip through the mixer, and a few chemicals yielded a soft, uniform sandwich loaf with twice the shelf life of traditional bread—and…
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The Bread That Changed Britain Now Getting Beat Up
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on June 12, 2011. Filed under News, World News.
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