Staph Bacteria Taints About Half of US Meat

Here’s a happy thought with summer barbecue season just around the corner: A new study suggests that about half the meat sold in the US is contaminated with potentially harmful bacteria, the Los Angeles Times reports. Researchers tested beef, chicken, turkey, and pork from supermarkets around the country and found…

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Staph Bacteria Taints About Half of US Meat

Posted by on April 15, 2011. Filed under News, World News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.