Samsung undecided about Gingerbread on Galaxy S, Google says hardware needs ‘similar’ to Froyo

If the Nexus S is basically a Galaxy S in Gingerbread disguise, you’d think Samsung would be bursting at the seams to offer a software upgrade for all the phones it’s already sold from that family. Okay, you really wouldn’t, but you’d hope that would be the case, right? Well, Pocket-lint prodded Samsung on just that point and managed to finagle the following response from a local UK contact presumably speaking on behalf of the mothership: “In case a new version of Android operating system is publicly announced and released, Samsung will review the possibility of implementation of such new version to the existing Samsung products with Android operating system (“Update”). Such a review will be based on various factors including, without limitation, the overall effect of such Update to Samsung products, the system requirements, the structural limitations, and the level of cooperation from the component suppliers and the software licensors”. Right, so the Gingerbread launch and that whole new handset that’s coming in a week’s time , not public enough? And what’s “the overall effect” of a Gingerbread update beyond a group of very happy users? Samsung seems to be matching its country-mate LG in taking an evaluative approach to Gingerbread, though Google’s own Android lead developer is pretty definitive about the software, saying that “Gingerbread hardware needs are similar to Froyo.” So if your handset can run version F, it should have no trouble handling version G… no trouble other than its own maker. Continue reading Samsung undecided about Gingerbread on Galaxy S, Google says hardware needs ‘similar’ to Froyo Samsung undecided about Gingerbread on Galaxy S, Google says hardware needs ‘similar’ to Froyo originally appeared on Engadget on Thu, 09 Dec 2010 04:51:00 EDT. Please see our terms for use of feeds . Permalink

Posted by on December 9, 2010. Filed under News, Tech. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry