Samsung Galaxy S WiFi 5.0 preview (video)

Well, would you look at what we found chilling at Samsung’s booth here at MWC ? Yep, it’s that Galaxy S WiFi 5.0 we heard about just the other day, and it’s one interesting tablet / media player hybrid. We’d be inclined to call this thing a Streak 5 or Acer 4.8 Iconia competitor, but it doesn’t have a trace of cellular or 3G connectivity. We were, however, able to confirm what it does have — it packs a 1GHz Hummingbird processor, a 800 x 480-resolution display, a 5 megapixel camera with a flash, and a 2500mAH battery. On the software front, it runs Android 2.2 (although it will be upgradable to Gingerbread) and TouchWiz. Oh, and it has the full suite of Google applications (YouTube, Gmail, Google Chat, etc.) and access to the Market. So, what’s it like? Well, it looks like an enlarged Galaxy Player (or what is now known as the Galaxy S WiFi 4.0), which really means it looks like Galaxy S smartphone and the Galaxy Tab mashup. The white slippery back clearly looks like our Sprint Galaxy Tab , but the thinner design and rounded edges remind us of a Vibrant or Fascinate . It’s really a very “Samsung” device, and we don’t mean that in a bad way — the plastic build feels pretty solid and the screen seemed very high quality. As for performance, it seemed fairly quick and a preloaded video played rather smoothly. We wish we had more information on when this one was going to land stateside, but a rep on hand would only tell us that it will be hitting Korea this month and other countries soon. Check the break for a short hands-on look at this guy and the galleries below for some close up shots. Gallery: Samsung Galaxy S WiFi 5.0 hands-on Gallery: Samsung Galaxy S WiFi 4.0 hands-on Continue reading Samsung Galaxy S WiFi 5.0 preview (video) Samsung Galaxy S WiFi 5.0 preview (video) originally appeared on Engadget on Mon, 14 Feb 2011 11:08:00 EDT. Please see our terms for use of feeds . Permalink

Posted by on February 14, 2011. Filed under News, Tech. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry