Produce Pulleyed From Rooftop To Your Table At New York’s Bell Book and Candle

Photo: Chef John Mooney With His Hydroponic Tower Garden Tomatoes From the unassuming entrance to the below street level seating area, it is hard to appreciate the main draw of Bell, Book and Candle, Chef John Mooney’s new restaurant in the West Village. This is because the peaceful 94 seat dining room doesn’t highlight that on the roof, just six stories above you, the majority of restaurant’s produce is grown in multiple

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Produce Pulleyed From Rooftop To Your Table At New York’s Bell Book and Candle

Posted by on January 17, 2011. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry