Now trending: Southern cuisine

“We were doing Southern food before it was cool,” said Rob McDaniel, executive chef at the Lake Martin restaurant Springhouse, who will serve as sous chef when Hot and Hot Fish Club executive chef Chris Hastings competes Sunday on Food Network's “Iron Chef America.”

Now trending: Southern cuisine

Posted by on February 22, 2012. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.