New Fraternity Cuisine: Kegs and Creme Brulee

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Ken Cobb has given up locales like the Playboy Mansion for the Sigma Alpha Epsilon frat at Southern Methodist University. Part of a growing number of highly trained chefs leaving upscale restaurants, country clubs, and even the high table of Hugh Hefner to cook for the college set, Cobb has…

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New Fraternity Cuisine: Kegs and Creme Brulee

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Posted by on March 12, 2011. Filed under News, World News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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