Moving from Recipes To Opinion, Mark Bittman Matters
For thirteen years, Mark Bittman wrote the Minimalist food column for the Dining section of the New York Times; last week he wrote that he was leaving, because he saw that “the continuing attack on good, sound eating and traditional farming in the United States is a political issue.” It’s not new territory for him; his book of two years ago, Food Matters, covered it. (see Jeff’s review here ) This week he started with a shot across the bows in the Opinion Section with a
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Moving from Recipes To Opinion, Mark Bittman Matters
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