January 4, 2011 | Filed under: Health,News | Posted by:
Important nutritional facts aimed at helping consumers know more about what they’re eating will be required on labels of 40 of the most popular cuts of meat and poultry under a new rule from the U.S. Department of Agriculture (USDA).
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on January 4, 2011. Filed under Health, News.
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Posted by
on January 4, 2011. Filed under