Some of history’s greatest writers have relied on “food for thought.” For Truman Capote, a daily regimen of coffee, tea, sherry, and martinis was his path to creative greatness. Others kept it simpler: Marcel Proust relied on espresso, while Jesus Land author Julia Scheeres swears by the ultimate motivator: starvation….
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Martinis, Vinegar: Famed Writers’ Favorite Snacks