Maple-Lemon Crème Brulée With Amaretti Cookie
Photos by Kevin Schuder This recipe was created exclusively for TreeHugger by Kevin Schuder, Executive Chef at Yield Wine Bar , to pair with a bottle of Bodega Bay ‘Portworks’ Admiral’s Reserve Red Port from our featured green wine maker, Kaz Vineyard & Winery . “There are so many layers of flavor, I feel like I could drink this every night for the rest of my life and still find new ways to appreciate … Read the full story on TreeHugger
Read more:
Maple-Lemon Crème Brulée With Amaretti Cookie
Posted by
on January 6, 2011. Filed under
News.
You can follow any responses to this entry through the
RSS 2.0.
You can leave a response or trackback to this entry