Winter Salad with Roasted Root Vegetables and a Balsamic Reduction
Photos by Jaymi Heimbuch This recipe was created exclusively to pair with a bottle of Sangiacomo Chardonnay, West Rows from our featured green winemaker, Benziger Family Winery. The chardonnay is bright and slightly creamy with notes of citrus. With its light hints of vanilla bean, the medium-sweet wine is a perfect match for the caramelized sugars in roasted vegetables. With Old Man Winter knocking at the front door, it’s the perfect ti… Read the full story on TreeHugger
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Winter Salad with Roasted Root Vegetables and a Balsamic Reduction
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on January 19, 2011. Filed under
Lifestyle.
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