Photo: Kelly Rossiter I woke up this morning to an unexpected blizzard, our first real snow of the winter. There is something about a big snowfall that sends me into the kitchen. Usually I bake bread , but today I decided on a vegetarian stew , because I had all the ingredients on hand, and I didn’t have to go out to the store in the bad weather to make my meal…. Read the full story on TreeHugger
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Weekday Vegetarian: White Bean Stew with Porcini and Winter Squash