Weekday Vegetarian Thanksgiving: Harissa
Photo: Kelly Rossiter In addition to the gravy for the tofu cake , I wanted to make a sauce for the vegetable tagine . The tagine has lots of spice in it, but it’s not at all hot. My son is a great afficiando of hot foods, so this was an easy way to accomodate people who’s tolerance of heat might not as great as his. Just a spoonful was all that was needed for most of the … Read the full story on TreeHugger
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Weekday Vegetarian Thanksgiving: Harissa
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on November 19, 2010. Filed under
Lifestyle.
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