Photo: Kelly Rossiter I don’t buy avocados very often, because I try to stick to produce that grows in my own province, and avocados definitely do not. But every once in a while I splurge and treat myself to something that comes from a warmer clime, especially when the food choices in February are starting to get me down…. Read the full story on TreeHugger
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Weekday Vegetarian: Spinach and Avocado Salad with Garlic Mustard Vinaigrette