Weekday Vegetarian: Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

Photo: Kelly Rossiter I came to Brussels sprouts late in life because my parents didn’t like them so never made them, and somehow I had managed to bypass them for years after that. Then I discovered the magic in pan frying them until they get brown and nutty tasting, and now it’s one of my favourite fall vegetables. They are also fantastic in a bean stew . I’ve wanted to try out a raw shaved sprout recipe for awhile and this seemed the perfect opportunity t… Read the full story on TreeHugger

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Weekday Vegetarian: Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

Posted by on November 19, 2010. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry