Weekday Vegetarian: Red Lentil Dal with Cumin-Fried Onions and Wilted Spinach

Photo: Kelly Rossiter We are off to dinner at my mother-in-law’s tonight, and she doesn’t really get vegetarianism. So I make something to take along for my vegetarian son to eat, as he is usually on his way to dinner from work. It has to be something that is easy to reheat and doesn’t require any last minute attention or kitchen space, and this red lentil dal just fit the bill. … Read the full story on TreeHugger

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Weekday Vegetarian: Red Lentil Dal with Cumin-Fried Onions and Wilted Spinach

Posted by on February 4, 2011. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry