Weekday Vegetarian: Pasta with Butternut Squash and Fried Sage for a Wonderful Autumn Dinner

Photo: Kelly Rossiter Sometimes you have the happy occurance when you come across a recipe that sounds absolutely delicious, and you have all of the ingredients on hand without having to slip out to the grocery store. I had a squash sitting on my kitchen counter and a sage plant running riot in my garden and I just had to make this pasta dish for my dinner. I’m so glad I made it right away instead of letting it fall into my bookmarked recipe abyss because it… Read the full story on TreeHugger

Go here to read the rest:

Weekday Vegetarian: Pasta with Butternut Squash and Fried Sage for a Wonderful Autumn Dinner

Posted by on October 6, 2010. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry