Weekday Vegetarian: Mushroom and Cannellini Paprikas
Photo: Kelly Rossiter I’ve heard meat eaters say that they don’t like vegetarian meals because they aren’t hearty and satisfying enough . This very simple recipe for mushroom and cannellini paprikas will go a long way in dispelling that attitude. The red wine and the smoked paprika give this dish a depth of flavour that you usually associate with beef dishes…. Read the full story on TreeHugger
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Weekday Vegetarian: Mushroom and Cannellini Paprikas
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on January 4, 2011. Filed under
Lifestyle.
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