Weekday Vegetarian: More Thanksgiving Fare
Photo: Kelly Rossiter There were a couple of reasons I chose to add a tagine to my menu for my Thanksgiving dinner party . It cooked for a couple of hours on top of the stove so we got it started early and then ignored it. I had other things going into the oven, and the tagine didn’t take up any valuable oven time. There are lots of vegetables involved, so every mouthful is a little different from the last and I thought it would be a good companion to the other things on the plate. But really, I love my
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Weekday Vegetarian: More Thanksgiving Fare
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on November 16, 2010. Filed under
Lifestyle.
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