Weekday Vegetarian: Congee with Bok Choy
Photo: Kelly Rossiter Lots of people swear by greasy bacon and eggs to help a hangover , but here is a healthier recipe for congee, which British chef Simon Hopkinson says is the best cure after imbibing too much. If you overindulged last night, make yourself a pot of this and feel better. It takes a while to cook, but if doesn’t require much effort, so you can lie down until it is ready. … Read the full story on TreeHugger
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Weekday Vegetarian: Congee with Bok Choy
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on January 1, 2011. Filed under
Lifestyle.
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