Photo: Kelly Rossiter I’m still managing to cook my meals without heading out to the grocery store . It’s a bit of an exercise in frugality by not spending any money, but also using up the vegetables I have before buying any more. I’m starting to have some space in both my refrigerator and my kitchen cupboards. Now all I have to do is use up my pickles and condiments, as I still have plenty in my cold storage room from my mad preserving
Continue reading here:
Weekday Vegetarian: Bean and Vegetable Stew