Weekday Vegetarian: Arugula and Walnut Salad
Photo: Kelly Rossiter There is a local small cheese producer Monforte Dairy , which regularly has a table at our farmers’ market. I often buy a goat cheese from them that has a ash rind. The cheese starts out firm and as it ripens it gets softer, so if you leave it long enough you have a bit of a gooey mess, which is just they way I like it. When I was buying a piece of it the other day, the young woman at the table suggested I try a fresh sheep’s … Read the full story on TreeHugger
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Weekday Vegetarian: Arugula and Walnut Salad
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on October 19, 2010. Filed under
Lifestyle.
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