From Farm To Fridge To Garbage Can

Filed under: Lifestyle |

Hennepin Collection We have written often about the extraordinary waste of food in the world; In America, as much as half of it is lost between the field and the fridge. Health writer Tara Parker-Pope of the New York Times picks up on the subject with a discussion of Jonathan Bloom’s new book “American Wasteland: How America Throws Away Nearly Half of Its Food” … Read the full story on TreeHugger

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From Farm To Fridge To Garbage Can

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Posted by on November 2, 2010. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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