Frog’s Leap Winery: Saves 64,000 Gallons of Water a Year with Dry-Farming

The eco-renovated Red Barn from the 1880′s. Photos by Jaymi Heimbuch Frog’s Leap Winery is an organic and biodynamic vineyard located in the heart of Napa’s Rutherford region . Back in 1975, owner John Williams was living in St. Helena on a property that was a frog farm during the 1800s. Yes, a frog farm ! In 1981 he began working for Stag’s Leap Wine Cellars, an opportunity that ena… Read the full story on TreeHugger

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Frog’s Leap Winery: Saves 64,000 Gallons of Water a Year with Dry-Farming

Posted by on February 2, 2011. Filed under Lifestyle. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry