Introducing the Baguette Vending Machine
In the wake of many changes sweeping through Europe and its lifestyle, French cuisine is no exception. Parisians don’t have the time to run to the bakery twice a day like they used to. The small bakeries around the city are closing as people adopt the American or British grab-and-go desk lunches at the office.
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Introducing the Baguette Vending Machine
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on August 11, 2011. Filed under