Photos by Kevin Schuder This recipe was created exclusively for TreeHugger by Kevin Schuder, Executive Chef at Yield Wine Bar , to pair with a bottle of Sarah Little from our featured green wine maker, Kaz Vineyard & Winery . The Kaz ‘Sarah Little’ 2007 Petite Syrah is a very well-balanced wine that is light-bodied, with good acidity and spice. “I found aromas of cranberries, fennel, pine and cloves, and thought it might be nice to focus on the right combination … Read the full story on TreeHugger
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