How You’re Coming Across to Your Waiter
Gone are the days of, “Hi, my name is Tom and I’ll be your server tonight.” Restaurants are increasingly moving toward a less scripted approach, teaching waiters how to “read” tables and subtly mold their service to fit each individual group. The Wall Street Journal offers a rundown of the…
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How You’re Coming Across to Your Waiter
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on February 25, 2012. Filed under News, World News.
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