Ferran Adrià’s elBulli Restaurant Aims for Zero Emissions with Architect Enric Ruiz-Geli’s Smartgrid

Image credit: El País According to El País on sunday , celebraty chef Ferran Adrià is plotting a zero emission premises for his restaurant elBulli on the coast of Catalonia, Spain. The 2010 chef of the decade (nominated by The Restaurant magazine) closed his three Michelin stars restaurant last year to take some time of and reinvent himself. Part of his new plan is to build a

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Ferran Adrià’s elBulli Restaurant Aims for Zero Emissions with Architect Enric Ruiz-Geli’s Smartgrid

Posted by on January 6, 2011. Filed under Lifestyle, News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry