Eating Meat May Raise Colon Cancer Risk

Red meat and processed meat may increase the risk of developing colon cancer, according to a new report from the American Institute for Cancer Research (AICR) and the World Cancer Research Fund.

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Eating Meat May Raise Colon Cancer Risk

Posted by on May 23, 2011. Filed under Health, News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.