Eating Fresh Foods May Cut Exposure to BPA

Filed under: Health,News |

Families who gave up canned foods and food and beverages prepared and packaged using plastic containers for three days in favor of eating only freshly prepared, organic foods saw their levels of a hormone disrupting chemical fall by 66%, a new study shows.

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Eating Fresh Foods May Cut Exposure to BPA

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Posted by on March 30, 2011. Filed under Health, News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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