Dying to Catch Lobster: Another Industry Secret
Image: Warriors of Atlantis If you’re a scuba diver, you know there’s a limit to how many times a day you can dive, how long to wait in between dives, etc. The “bends” is not something you want to fool with. But in Nicaragua, where a lot of the lobster eaten in the U.S. and Canada comes from, some fishermen do not get that training. Consider this more reason to know where your food comes from, at least if you eat seafood. Your lobster could be coming from a life-threatening industry in central America. … Read the full story on TreeHugger
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Dying to Catch Lobster: Another Industry Secret
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on January 5, 2011. Filed under
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