Do Restaurants Hike Their Prices After Good Reviews?

What would a rave review of an acclaimed critic do to a restaurant’s menu prices? Send them skyrocketing? Reuters finance blogger Felix Salmon, with the assistance of New York magazine intern Ray Rahman, tracked the price changes in restaurants reviewed by two trusted critics: The New York Times’ Sam Sifton and New York’s Adam Platt.

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Do Restaurants Hike Their Prices After Good Reviews?

Posted by on June 6, 2011. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.