Baked or Broiled Fish May Cut Heart Failure Risk

Eating baked or broiled fish regularly may decrease the odds of heart failure in older women, new research suggests. But eating fried fish, even in small amounts, may have the opposite effect.

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Baked or Broiled Fish May Cut Heart Failure Risk

Posted by on May 24, 2011. Filed under Health, News. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.