On Wednesday evening in Europe (12:31 p.m. Eastern Time), in what it was already describing as “the world's deadliest known outbreak of E. coli,” the Associated Press reported that “No cause for the outbreak has yet been found,” while farmers on the continent were petitioning the EU for hundreds of million of dollars in compensation. By midday European time (6:27 a.m. ET) on Friday, June 10, it was known (“Sprouts are cause of E. coli outbreak”) that the contaminated food had come from Germany, when investigators “linked separate clusters of patients who had fallen sick to 26 restaurants and cafeterias that had received produce from the organic farm.” It is not my intention to get involved in a debate on farming techniques. But it seems obvious that if the outbreak came from an “organic” farming enterprise, follow-up stories should continue to mention