In an interview from February 2009, Amy Goodman interviews Pulitzer-winning reporting team Jim Steele and Don Barlett about the breakdown of America’s tax system, and why Geithner’s tax lapses were so much more egregious than Tom Daschle’s. In case you don’t remember, or never knew who they were in the first place , Don Barlett and Jim Steele are a highly-respected Pulitzer Prize-winning investigative team who wrote a hard-hitting series (turned into a book) almost 20 years ago, called “America: What Went Wrong?” Now they write: Over the last year we’ve received some remarkable e-mails and letters about something we wrote nearly 20 years ago. “Your story,” wrote a man from Springfield, IL, “is still going on, but unfortunately few people are aware of the causes, only the dire consequences.” Our story was a newspaper series and then a bestselling book, America: What Went Wrong? that caused a sensation in the early 1990s by explaining to millions of middle-class Americans why they were losing ground, and why it wasn’t their fault. A:WWW pinned the blame squarely on an alliance between Washington and Wall Street that was implementing policies that were destroying good-paying jobs and eroding hard-earned benefits. America: What Went Wrong? was controversial. We took plenty of heat from some economists and others who claimed that the agony millions were experiencing had nothing to do with policy, but was just one of those rough patches America had to go through as our economy reinvented itself. But to thousands of Americans who wrote to us, America: What Went Wrong? explained what had happened to them — and why things might get even worse. And in the last year we’ve been hearing again from many distressed Americans, with comments like these: “(You) outlined the problems and predicted this . . . No one listened and now we are paying.” ”If everyone had read your book, today’s economy would not be a shock.” “It is ironic how we face many of the same issues nearly two decades later.” “Maybe it is time to write a sequel to your great book.” Some of those who wrote had read America: What Went Wrong? when it was first published; others have recently discovered it. But the message was the same: tell the nation what has created the crisis that is hurting so many people today. Your messages arrived as we were thinking of doing just that. We’ve been frustrated by the superficial nature of news accounts describing the current economic meltdown. Most stories focus on immediate causes such as the housing bubble. While that has certainly been a major factor, it overlooks the underlying cause: a series of public and private policies over the last 40 years that are dismantling the American middle class. The current recession is just the latest stage in this progression. I not only read and admired that original series, I even got to interview Don Barlett, who’s actually one of the nicest people in journalism. The series was such a national phenomena, I used to throw it in editors’ faces every time they said “readers aren’t interested in long-form, comprehensive stories.” All I know is, until it came out in book form years later, the Inquirer had a full-time employee who did nothing but answer reprint requests. (This was before everyone had the intertubes, of course.) American University’s Investigative Reporting Workshop is sponsoring this year-long series, which is being co-published with the Philadelphia Inquirer, Barlett and Steele’s former employer. Here’s the first part in Donald L. Barlett and James B. Steele’s “What Went Wrong: The Betrayal of the Middle Class,” called “America’s 2-class Tax System.” Read it, send it to everyone you know: Eric Cantor, who has represented a section of Richmond, Va., in Congress since 2001 and now is the House majority leader, appears to want to craft a permanent U.S. tax system that caters exclusively to those at the top. So does Michele Bachmann, the Republican representative from Minnesota, a onetime tax lawyer who hopes to make a run for the White House. Likewise, Tim Pawlenty, the former two-term Republican governor of Minnesota, who also sees himself sitting in the Oval Office. Needless to say, none state their proposals like that. But that’s the way their numbers and provisions add up. enlarge Like others in Congress and the media, Cantor, Bachmann, and Pawlenty insist that American businesses are paying too much in corporate income tax. They claim the onerous tax burden is killing jobs and forcing companies to move abroad. To reverse the nation’s fortunes, they say, all Washington need do is slash the corporate tax rate, thereby reducing the amount of taxes these businesses are forced to pay. What’s scary is a growing number of citizens believe them. That means a forecast made years ago by William J. Casey, a wily Republican from another era who liked to dabble in the intelligence world’s black arts inside and outside the country, and who helped craft the election of Ronald Reagan, is coming true. After taking office, President Reagan installed Casey as head of the CIA in 1981. After his first staff meeting at the agency, Casey was quoted as saying: “We’ll know our disinformation program is complete when everything the American public believes is false.” One of the more egregious falsehoods being peddled by the corporate tax cutters is that companies doing business in the United States are taxed at an exorbitant rate. Not so. Though the United States has one of the highest statutory rates on the books at 35 percent, the only fair way to measure what companies actually pay is their effective rate – what they ultimately pay after deductions, credits, and assorted write-offs. By that yardstick, companies in the United States consistently pay taxes at rates lower than corporations in Japan and many nations in Europe. During the 1950s, the decade in which more people joined the middle class than at any time in history – before or since – corporations paid 49 percent of their profits in taxes. Last year, it was about half that rate, a decidedly more modest 26 percent. In 2010, corporate tax collections totaled $191 billion – down 8 percent from $207 billion as recently as 2000. Perhaps a more telling yardstick, corporate tax revenue in 2009 came to just 1 percent of gross domestic product – the lowest collection level since 1936 , or three-quarters of a century ago. In 2010, it edged up to a puny 1.3 percent – the second-lowest since 1940. Even worse, the shriveled tax collections came at a time when corporations were registering an all-time high in profits. At the end of 2010, corporations posted an annualized profit of $1.65 trillion in the fourth quarter. In other words, the more they made, the less they paid. As for the corporate share of total income taxes paid by businesses and individuals, it has plummeted from 40 percent in 1950, the dawn of Middle America’s golden age, to 18 percent last year. The numbers tell us that a lot of politicians, including would-be presidential candidates, are mathematically challenged. The corporate numbers also explain why hardworking Americans are on a greased downward slope from which they are unlikely to recover, as long as the lawmakers and deal-makers in Washington not only refuse to ease their plight, but also continue to pile on, compelling them alone to pay for the country’s massive deficit while simultaneously chipping away at their safety nets. In 2008, the latest year for which statistics are available, individuals and families with incomes between $25,000 and $50,000 paid nearly $2,500, on average, in individual income taxes – a tax rate of 7.1 percent. Once again, because select corporations in America know the right people in Washington, they are doing better. Stupendously better, as attested to by documents filed with the U.S. Securities and Exchange Commission. Go read the rest. I’ll be following this series closely.
Continue reading …Fragrant herbs and spices such as ginger are some of the most powerful weapons we have to help combat inflammation from a nutritional perspective. Inflammation causes or contributes to obesity, diabetes, cardiovascular disease, Alzheimer’s disease and many types of cancer, as I wrote in a recent review that appeared in Nutrition in Clinical Practice. Aromatic ginger is a superstar of traditional medicine in Asia, where it has been treasured for thousands of years for its amazing flavors and impressive health benefits. Ginger Used as Painkiller for Arthritis Ginger contains dozens of the most potent inflammation fighting substances known, phytonutrients called gingerols. Japanese researchers writing in the Journal of Medicinal Food explain that red ginger (Zingiber officinale var. Rubra) is used in Indonesian traditional medicine as a painkiller for arthritis. Learn more about fighting pain and inflammation in my article: Natural Anti- Inflammatory Foods and Supplements That Help Arthritis Ginger Fights Inflammation Like Common NSAID’s In research done over the past 30 years, science has found support for the anti-inflammatory properties of ginger, according to a review published in the Journal of Medicinal Food. The authors note that one early study compared the medicinal potential of ginger to non-steroidal anti-inflammatory drugs (NSAID’s). Common examples of NSAID’s include Advil, Motrin, Aleve and aspirin. It found that ginger, like the NSAID’s, inhibits the enzymes cyclooxygenase-1 and cyclooxygenase-2. (Cox 1 and 2). Further discoveries revealed that an extract of ginger (Zingiber officinale) inhibits several genes that contribute to inflammation. More Health Benefits of Ginger As I explain in my book “Power Healing,” ginger contains over four hundred chemically active ingredients and has been used traditionally for digestive complaints. It may protect the stomach from ulcers and has a wide range of parasite-fighting abilities. Studies indicate that ginger may be helpful for nausea, and migraine headaches. Get more info on ginger, including traditional uses, resources and more: Ginger — Know What Herbs Do What What is Ginger and How is it Used? Ginger is a rhizome, and is akin to a carrot with multiple stems. It is remarkably simple to use. It is available as a powder which can add instant flavor to favorite dishes such as soups and chili. In addition, fresh ginger is available here to be used sliced or grated and cooked. Healthy Eating Tips: How to Add Ginger to Your Day Ginger is adding international style and flair to dishes in fashionable restaurants, so why not bring some of that great flavor home to your kitchen? After these tips, please see below for a recipe featuring ginger. Ginger is used often in Chinese cuisine, where it gives dishes a touch of spiciness. In the U.S., ginger is widely available as a powdered spice, and this makes a handy pantry item. Fresh ginger provides even more flavor and aroma and can be found right in your supermarket. Look for fresh ginger that is firm to the touch and not wilted, dried out or moldy. Choose fresh ginger that is organically grown in the U.S. To use fresh ginger, remove the dark peel and cut a section of the light colored root. Finely chop the ginger and it is ready to use in recipes for cooked dishes. Making Fresh Ginger Tea Fresh ginger tea can be made by adding finely chopped ginger to boiled water, letting it steep for 2-3 minutes, and then straining out the ginger. Learn about many more herbs here: Herb Guide And don’t forget about including anti-inflammatory foods like ginger in your routine. Here is a recipe featuring ginger from my book, The Fat Resistance Diet, an anti-inflammatory program. Vegetarian Curry Here is a family style recipe that uses several powerful anti-inflammatory ingredients, and features cruciferous veggies and antioxidant-rich beans. 2 tablespoons olive oil 1 cup onion, chopped 3 cloves garlic, minced 4 teaspoons ginger, minced 1 cup crushed tomatoes 3 cups water 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon cardamom 1/2 teaspoon sea salt Freshly ground black pepper, to taste 8 cups cauliflower florets 2 cups cooked kidney or garbanzo beans 1 cup peas 1/2 cup parsley, chopped 1. In a large heavy-bottomed pot, heat the olive oil over medium heat and add onion, garlic and ginger. Sauté for about 5 minutes on medium. Add crushed tomatoes, water, turmeric, cumin, cardamom, salt and black pepper, stirring to mix. 2. Add the cauliflower, beans and peas, stirring to coat with sauce. Cover pot and simmer for 7-8 minutes, until cauliflower is fork tender. Add parsley, stirring to combine, and then serve over rice, quinoa, or millet. Serves 4. I hope you enjoy the healthy pleasure of ginger this springtime. Get free recipes and more information at fatresistancediet.com. Now I’d like to hear from you: Do you suffer from pain or inflammation? What symptoms do you experience? Have you found anything that helps? Please let me know your thoughts by posting a comment below. Best Health, Leo Galland, MD Important: Celebrate Healthy Eating with your friends and family by forwarding this article to them, and sharing on Facebook. Leo Galland, MD is a board-certified internist, author and internationally recognized leader in integrated medicine. Dr. Galland is the founder of Pill Advised, a web application for learning about medications, supplements and food. Sign up for FREE to discover how your medications and vitamins interact. Watch his videos on YouTube and join the Pill Advised Facebook page. References and Further Reading Full Text: “Diet and Inflammation” Leo Galland, MD, Nutr Clin Pract December 7, 2010 vol. 25 no. 6 634-640 Power Healing: Use the New Integrated Medicine to Cure Yourself. Leo Galland, 384 pages, Random House, (June 1, 1998) Recipe by Jonathan Galland from The Fat Resistance Diet © 2005 Leo Galland, M.D., Reprinted by permission of the author. J Med Food. 2005 Summer;8(2):125-32. “Ginger-an herbal medicinal product with broad anti-inflammatory actions.” Grzanna R, Lindmark L, Frondoza CG. Int J Cardiol. 2009 Jan 24;131(3):408-9. Epub 2007 Nov 26. “Ginger (Zingiber officinale Roscoe): a hot remedy for cardiovascular disease?” Nicoll R, Henein MY. J Med Food. 2010 Feb;13(1):156-62. “Anti-inflammatory properties of red ginger (Zingiber officinale var. Rubra) extract and suppression of nitric oxide production by its constituents.” Shimoda H, Shan SJ, Tanaka J, Seki A, Seo JW, Kasajima N, Tamura S, Ke Y, Murakami N. This information is provided for general educational purposes only and is not intended to constitute (i) medical advice or counseling, (ii) the practice of medicine or the provision of health care diagnosis or treatment, (iii) or the creation of a physician–patient relationship. If you have or suspect that you have a medical problem, contact your doctor promptly.
Continue reading …After telling his life story, Greg Mortenson sold millions of books and raised tens of millions of dollars for his charity. After “60 Minutes” aired on Sunday night, some observers may find the whole thing too good to be true. “It’s a beautiful story, and it’s a lie,” Jon Krakauer told CBS’ Steve Kroft. Krakauer, an author and adventurer like Mortenson, originally backed the education nonprofit, Central Asia Institute, with $75,000 of his own money before withdrawing his support. He wasn’t the only one to find fault with Mortenson’s claims, which include being nursed back to health in the Pakistani town of Korphe after failing to summit K2 (the second tallest mountain on Earth) and being kidnapped for eight days by the Taliban. There’s little doubt that Mortenson’s efforts have produced some results for children in need — even his detractors acknowledge that much. But many people Kroft spoke with did question whether Mortenson has exaggerated his success and even fabricated parts of the legend that helped him get where he is today. Kroft talked to sherpas who said there was no recovery visit to Korphe on that original K2 trip. He talked to men who denied being in the Taliban and denied the alleged kidnapping, contrary to the accusations that ran with their photos in Mortenson’s book, “Three Cups of Tea.” They even produced a photo showing Mortenson posing with the group and holding an AK-47 himself. Kroft talked to Pakistani educators who said they haven’t seen money from the Central Asia Institute in years, that buildings funded by Mortenson were poorly made, and that some of the facilities weren’t being used for their intended purpose. He also talked to a nonprofit expert who questioned the financial practices of the organization and why so much money had been spent promoting Mortenson’s books. After conducting interviews all around the world, the one person Kroft had trouble talking to was Mortenson, who refused to speak with “60 Minutes.” But he did issue a statement to the Bozeman Daily Chronicle. In it, Mortenson denied most of the specific allegations from the show, though acknowledged the story about Korphe was “a compressed version of events.” He maintained that he was “detained” by the men he had claimed were in the Taliban, and defended the relationship between his personal finances and those of his organization. Click here to read the story in the Bozeman Daily Chronicle, and watch the “60 Minutes” segment below:
Continue reading …This just in, courtesy of Time Magazine : Mother Gaia is dying and your ice maker is the perp. Continue churning out ice with your automated cube-maker, and you'll be contributing to the plight of the 50 million refugees the United Nations insists anthropogenic global warming has caused will cause by 2020 . Time took a study by the National Institute of Standards and Technology showing significant energy use by ice makers and ran with it. Want to save the Earth?” the article asked. “Easy, just buy a couple of ice trays.” The article goes on to educate “laypeople” (the actual phrase used) on the havoc their refrigerators are wreaking on the planet (h/t Moonbattery ). According to the just-released findings, the average ice maker in the average fridge increases energy consumption by 12% to 20%—a whole lot of juice for an appliance that is in operation 24 hours a day from the moment you first plug it in till the moment you replace it a decade or more later. The reason that number was so unexpected was that the large majority of refrigerators are refrigerator-freezer combinations anyway—which means they're freezing water and making ice no matter what. So why should the simple business of automating the process be so energetically expensive? The answer, it turns out, is the tiny motor inside the freezing system that's used to release the bits of ice from the mold and dump them into a tray. A motor that is designed to operate in so cold a setting needs an internal heater to keep it from freezing up, and heating elements require a lot of power—in this case, roughly three fourths of the total additional energy the ice maker uses. Certainly, on the list of big things that are responsible for global warming, the icemaker ranks a good ways behind the coal-fired power plant, but averting climate catastrophe is often a game played in increments and inches, and every kilowatt hour helps. NIST is thus urging refrigerator manufacturers to look closely at the design of their icemakers, insisting that there are “substantial opportunities for efficiency improvements merely by optimizing the operations of the heaters.”
Continue reading …MSI’s already had a fairly productive month when it comes to new laptops, but it’s not done quite yet — the company has now also rolled out its new 15.6-inch CX640 and CR640 models, which each boast what MSI calls a “clutter free design,” as well as some budget-friendly prices. As for specs, both pack an Intel Core i3-2310M processor, 4GB of RAM and a 500GB hard drive (not to mention two USB 3.0 ports), while the silver CX640 upgrades things from the basic integrated Intel HD 3000 graphics on the black CR640 model to NVIDIA’s GeForce GT 520M with Optimus technology. Sound like the mid-range laptop you’ve been waiting for? Then you can grab your choice of the CR640 or CX640 today for $630 or $680, respectively — full press release is after the break. Continue reading MSI rolls out Core i3-based CX640, CR640 laptops MSI rolls out Core i3-based CX640, CR640 laptops originally appeared on Engadget on Mon, 18 Apr 2011 15:44:00 EDT. Please see our terms for use of feeds . Permalink
Continue reading …Just because he’s royalty doesn’t mean Prince William wants to be left out of the viral wedding video craze. AdWeek points to a new ad from T-Mobile imagining a royal wedding complete with Wills, bride-to-be Kate Middleton, Charles and Camila, the Queen, Prince Harry, and a variety of very sophisticated-looking…
Continue reading …UK online gaming companies see big wins as American competitors face illegal gambling charges Shares in UK online gaming companies have soared after the websites of some US rivals were shut following a government crackdown on illegal gambling. Bwin.party shares shot up 30%, with Playtech and 888 Holdings up 8% and 19% respectively, as investors bet on high-value players, affiliates and processors switching to safer sites. The big wins for the European companies, which do not operate in the US, followed moves by the US government on Friday to charge the founders of three of the world’s largest online poker companies. In what amounted to the most drastic crackdown on electronic gambling since Congress banned the industry in America in 2006, the government accused the creators of Full Tilt Poker, PokerStars and Absolute Poker of illegal gambling, money laundering and bank fraud. Execution Noble analyst Geetanjali Sharma said: “The US-facing operators have been a drain on the profitability of the European operators as their US liquidity drew the non-US poker players. At the same time these operators diverted cash gained from the US operations to gain market share in the regulating territories in Europe. The closure of the main competitors’ operations and the US legal proceedings initiated against them should benefit European listed operators.” While non-US players can still play poker on the banned sites, the disruption and seizure of funds could make it difficult for the operators to continue and may drive some punters to rival operators. In the world of online poker, the more players a site has, the more attractive it becomes to new players, as it is easier for them to find games with the appropriate level of stakes and payouts. The liquidity argument has worked in favour of the sites that have operated illegally in the US since 2006. In January 2007, PokerStars and Full Tilt together accounted for about 30% of the market, but that had doubled before last week’s crackdown, according to gambling data provider H2 Gambling Capital. However, Simon Holliday, a director at H2, advised caution, saying: “The market always overshoots. There may be a transfer of accounts to the likes of [Bwin.party's] PartyPoker, but this will occur over time.” Analysis by poker monitoring website PokerScout.com suggested that traffic to PokerStars has dropped by 25% over the past week, while Full Tilt slumped 48%. Conversely, the number of visitors to PartyPoker and 888 increased by 8% and 5% respectively. Meanwhile on Saturday, Las Vegas casino group Wynn Resorts cancelled the deal it had struck with PokerStars just three weeks ago, while Fertitta Interactive, the owner of Station Casinos, also pulled out of its recently announced deal with Full Tilt. Analysts now expect European operators to aggressively pursue similar deals with the major casino operators in preparation for the long-awaited regulation of the US gambling industry. Michael Caselli, editor of trade magazine iGaming Business, said: “I think for [Wynn and Fertitta] it’s a case of once bitten, twice shy. I think they will do these deals, but there won’t be anything until we see some serious regulation.” The US move represents a stark change of fortune for UK-listed poker operators. Bwin.party, which was created from the merger of Bwin and Party Gaming, and whose shares began trading on the London Stock Exchange at the end of March, saw its stock slump in its first week as a combined group, on news of a proposed new betting tax regime in Germany. Meanwhile, 888 was hit last week by the withdrawal of bookmaking group Ladbrokes from protracted takeover talks. Gambling Poker Internet Technology sector Simon Goodley guardian.co.uk
Continue reading …Copenhagen eatery retains accolade from Restaurant magazine while chefs from Russia and Peru make list for first time Read Jay Rayner’s blog on the world’s 50 top restaurants The celebrated Copenhagen restaurant Noma has retained its status as the world’s best place to eat, according to the annual list compiled on behalf of Restaurant magazine , a distinction which arguably draws in more diners than Michelin stars. René Redzepi’s influential cooking, with a heavy reliance on seasonal and foraged Scandinavian ingredients, ousted Spain’s El Bulli in 2010 from four consecutive years of dominance, a feat which Redzepi said prompted 100,000 overnight booking requests. El Bulli itself, which has never been out of the top three since the list was created in 2002, is entirely absent this year; this is not because Catalan chef Ferran Adrià’s cooking has waned, merely that he has decided to close the restaurant later this year . Spanish gastronomy remains prominent in the views of the 837 judges worldwide – a mixture of chefs, writers and restaurateurs – with second spot taken by El Cellar de Can Roca , the three Michelin-starred Girona restaurant run by three brothers. Behind this was Mugaritz , in the Basque country. It’s a more mixed picture for UK dining. The Spanish pair’s ascent helped push Heston Blumenthal’s Fat Duck in Bray, Berkshire, from third to fifth on a list it topped in 2005. Last year’s lowest-ever tally of just three British restaurants in the top 50 is now four, with London’s Ledbury – the highest new entry at no. 34 – joining the Fat Duck, Hibiscus and St John. The 2011 list is also notable for the geographical spread, with the first sighting in the top 50 of restaurants in Russia – Moscow’s Vavravy, famed for its £160-a-head tasting menu – and Peru, where Lima’s Astrid Y Gastón serves up haute cuisine incarnations of traditional South American dishes such as “chupe” stews. Perhaps more notable still is a Brazilian eatery, DOM in Sao Paulo, at seven, while Mexico has two restaurants on the list. “We do have a global reach,” said William Drew, editor of Restaurant magazine. “It shouldn’t be a surprise to anyone. In places like Sao Paolo, Mexico City and Lima, the best restaurants are as good as anywhere in the world.” Nonetheless, some traditional cookery powerhouses predominate, with almost half the list comprising restaurants in France, Italy, Spain and the US. Following last year’s Gallic anguish, when only six French outlets made the list, there are now eight, with Parisian super-bistro Le Chateaubriand rising to reach the top 10. However entertaining the list, many food critics doubt the validity of such arbitrary rankings. “My worry is that I don’t see how you can compare such different types of restaurant, doing such different things,” said Charles Campion, who writes about food for London’s Evening Standard. “If something stimulates debate and interest about food and gastronomy then it’s a good thing, but it shouldn’t be taken seriously at all. You can’t take a great experience and just put a number on it.” The gradual slippage down the list of the Fat Duck did not mean it was becoming a worse restaurant, said the food writer William Sitwell, editor of Waitrose Food Monthly. “I believe Heston’s at the top of his game,” he said. “A lot this is simply about novelty. This list isn’t about the dining most people do. It’s food couture. These are places you save up to go to. These are not the sort of places you go to when you’re hungry, it’s food as an event, as theatre.” What isn’t in doubt is the economic impact getting a high place, as shown by Noma, which went from having regular free tables at lunch to an queue of would-be diners that would fill the restaurant for 15 years. This has brought concern at open lobbying, for example tourist boards flying judges to sample free meals at their city’s top dining spots. “We’re not in a position to say to tourist boards that they can’t lobby, or tell critics they can’t take press trips, but we devolve a level of trust,” said Drew. “Judging restaurants is a fundamentally subjective activity but they realise when they are being lobbied and should take this into account.” Restaurants Food & drink Restaurants Peter Walker guardian.co.uk
Continue reading …Yemen security forces unleashed gunfire and tear gas on protesters yesterday in Sanaa, where hundreds of thousands had gathered, the BBC reports. At least 30 were reported wounded in the capital. “We neared the Sanaa Trade Centre when police confronted us with tear gas, and suddenly opened heavy gunfire on…
Continue reading …President Blaise Compaore’s reshuffle fails to ease unrest in Ouagadougou and around the country Students burned down the ruling party headquarters and the prime minister’s house in Burkina Faso on Monday as a soldiers’ mutiny spread to several corners of the west African country, posing a grave challenge to a president who seized power in a bloody coup 24 years ago. President Blaise Compaore announced on Friday he was dissolving his government and naming a new army chief and a new head of presidential security, but the steps have failed to stem discontent. The mutiny in the impoverished, landlocked nation seems partly inspired by events in north Africa. Unrest erupted on Thursday night in Compaore’s presidential compound in Ouagadougou, the capital city, when members of the presidential guard fired into the air and demanded unpaid housing allowances. By Monday, soldiers in several cities joined in. Calm only returned to the capital when soldiers there got paid. Anatole Kiema, a teacher at a grammar school in the town of Kaya, north of Ouagadougou, said schools in the area closed after soldiers shot into the air. “There was a panic in town and we have closed classes as a precautionary measure,” Kiema said. Tassere Koanda, who lives in Tenkodogo, east of the capital, said soldiers stole mobile phones and demanded free drinks in bars. They shot into the air for hours on Sunday night before returning to their barracks. On Monday, students burned down buildings in Koudougou, the location of riots in February, when protests were held after a young man died in custody. The government said he had meningitis, but accusations of mistreatment fuelled demonstrations in which at least six people died and buildings were torched. “There’s pent-up concern and hostility that’s been simmering for a long time,” said David Shinn, a former US ambassador to the country. Shinn, who is an adjunct professor of international affairs at George Washington University, said students were inspired by developments in Tunisia and other north African countries that have seen regime changes. The escalating cost of living was at the root of the current unrest, said Cema Blegne, who works for the National Syndicate of African Teachers of Burkina Faso, a group that has protested against food price rises. “We have translated the anger and feeling of frustration that these students and their teachers feel each time there is corruption. We have blasted impunity and bluntly told our truths.” Burkina Faso is near the bottom of United Nations rankings of wellbeing and has high rates of unemployment and illiteracy. Most people survive through subsistence agriculture. Soldiers, many of whom have families to support, have been frustrated that their wages have been late or stolen. “All the time complaints are issued, but we realise that nothing is transmitted to the authorities so the only way to be heard is to shoot bullets,” Somnoma Rabo, a soldier serving in Ouagadougou, told the Associated Press. Compaore, a former army captain, came to power in a 1987 coup in which Burkina Faso’s first president, Thomas Sankara, was killed. Since the coup, Compaore has won several elections that lacked transparency. He was re-elected again in November in an election which the opposition said was rigged. Shinn and others say it is unclear whether the unrest will bring down Compaore. Shinn said he might be simply buying time with his government reshuffle and other moves and that the soldiers who are mutinying have narrower, more personal concerns than who is in power. “I doubt the soldiers are concerned about who are running certain ministries,” he said. “Generally speaking, soldiers are interested in more mundane things such as pay and living circumstances.” Burkina Faso Protest guardian.co.uk
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