Bloody Mary Gets a New Look
Who says you can’t put boiled shrimp and aged balsamic vinegar in a Bloody Mary? All over the country, the tried and true Sunday brunch companion and noted hangover cure is being redefined at the hands of avant-garde chefs, the Wall Street Journal reports. Traditionally a mix of tomato juice,…
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Bloody Mary Gets a New Look
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on May 21, 2011. Filed under News, World News.
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